Can be made the day before or frozen for up to 1 month. Sauté for five minutes or until vegetables are softened. Simmer 15 minutes or until vegetables are tender. Add watercress and simmer five minutes longer. Uncover, and add the raw potatoes, the bouquet garni, salt and pepper, chicken stock and cream, and stir. Heat the oil in a large saucepan over medium high heat. (approx 30 mins) Add the watercress. Start off by melting the butter in a large saucepan, then add the onion and let it cook gently for 5 minutes (don’t let it brown) before adding 4oz (110g) of the watercress to the pan. In large pot, heat oil over medium heat. Look for watercress with small, bright green leaves and thin stems to make this peppery cold soup. Heat the olive oil in a medium saucepan. I chucked in some spinach as it needed using up, and some cannelini beans just for texture and creamyness. make a Vichyssoise . With a stick blender, puree the vegetables. A healthy and tasty soup like this zucchini and leek soup is not just a winter dish. Chop leeks, and saute in butter in a large Dutch oven for 5 minutes or … Get recipes, news, and how-tos in your inbox every week. Reduce … It's tasty and healthy too, both low in calories and fat. Add the watercress and cook for 5 minutes. In a large pot over medium heat, melt the butter. Preparation. Leek, pea & watercress soup. Add the broth, celery leaves, chopped cooked bacon, and watercress stems. (5 mins approx) Add the stock and potatoes and bring to the boil. Add the watercress and cook until it is wilted but is still bright green, about 2 minutes. If you enjoy this soup well chilled, it becomes a tasty variation on the classic French potato-leek soup known as vichyssoise. Using a slotted spoon, transfer vegetables and a little liquid to a blender; puree until smooth and pour into a bowl. 7 ratings. In a large saucepan, saute the leek in the butter for about 3 minutes. Add leeks and onion and cook until tender, stirring occasionally, about 10 minutes. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Add the vegetable broth and bay leaves, and bring to a boil. Heat the oil in a large saucepan over a medium heat. Bring th… 2 potatoes (about 500g), diced. Make it into a meal with plenty of bread and butter. 1 bay leaf. Cover the pot and saute the onions and leeks until they are translucent, stirring occasionally, for 5 minutes. Add the remaining ingredients and cook gently for 8 minutes. Serve warm or chilled garnished with chopped chives if desired. Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. A smooth, creamy leek and potato soup that's full of flavour. Add salt and pepper to taste. Melt butter in heavy large pot over medium heat. Number of Servings: 4 32 mins. It can be enjoyed all year round and you can prepare the soup in only half an hour. You want a leek soup? Can make ahead of time and gently reheated. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Add the onions, leeks, salt and pepper and sauté until the vegetables are translucent, about 10 minutes. Add the peas and stock, simmer for 3 minutes or so then add the watercress and simmer for another couple of minutes, simple! Remove from the heat. 1. Reduce the heat, simmer covered for 30 minutes. 11 %. Reduce the heat to low, and simmer for … Add potato and watercress. Reduce heat and simmer until potato is tender, about 30 minutes. Reduce the … Artboard Copy 6. Whisk in buttermilk and … Return soup to … 2. Cook until leeks are just golden, about 10 minutes. 34.9 g 1 onion, diced. Add the garlic and cook for another minute. Pour in stock and bring to boil. Add 2 bunches watercress and cook until bright green and tender, about 3 minutes. Cook until wilted, stirring occasionally, 5 minutes. DIRECTIONS. Zucchini soup is the perfect supper, for when you don’t really have time to shop or cook. Remove and discard the root, tough outer leaves, and tops of leeks to where the dark green begins to pale. Total Carbohydrate A twist on a classic , this Leek Potato and Watercress Soup is deliciously creamy and smooth. Add stock, bring to a boil. Add the potato and onion, stirring to coat … Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. Leek and potato soup is often thought of as a comforting winter classic, but here, the peppery, bright green watercress adds a touch of spring. leeks, potatoes, and a bunch of watercress, milk, and sour cream. This luxurious one-pot soup comes together in less than 40 minutes. Stir in pureed vegetables and season soup … Stir in the heavy cream and gently heat until barely simmering. 3.7 out of 5 star rating. In a blender, food mill or food processor, puree the soup in batches until smooth and return the soup to the pot. Fry the leeks in the butter in a large saucepan until they are soft. Sweat the leeks in a little bit of oil for a couple of minutes, then add the garlic and ginger. In a large pot over medium-high heat, melt the butter. Give it a good stir then cover the pan and let the vegetables sweat gently for 15 minutes. Puree soup with a blender until smooth; pour into a large bowl. Add the leeks and garlic and fry for 7-10 mins … marian123 from Aventura, FL / This recipe has been sitting in my files for over 25 years. Add the onions and leeks and stir. Cover and simmer for 30 minutes and then add the watercress … 2 cups lightly packed watercress leaves and stems, coarsely chopped into 1-inch lengths 1/2 cup cream fraiche. A wonderfully tasty soup, that is hearty and so easy top make! Pour off all but 1 tablespoon of the grease and add the chopped leek (or onion) and cook for 5 minutes or until golden. https://www.vegkitchen.com/leek-and-potato-soup-with-watercress … Lower the heat to medium and cover until potatoes are very tender. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 medium onion, peeled and chopped (1 cup), 1 bunch watercress, trimmed and chopped (2 cups), 5 medium leeks (white and pale green parts only), chopped (4 cups). Salt and black pepper. Add leeks, onion, garlic, and 2 tablespoons water. It features onions, Yukon gold potatoes, fresh watercress… To JU1244, this is not a leek soup, it is a watercress soup, therefore, it needs to taste like watercress. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Puree remaining liquid in blender and return to pot. The watercress adds a invigorating peppery note, perfect for this time of the year when we are still experiencing cold days while longing for spring. Our favorite simple leek potato soup recipe or leek and potato vichyssoise with watercress recipe is from a chain of English … Working in batches, puree soup in a blender, filling no more than halfway each time. Add garlic and sauté one minute longer. Add the leek, turnip, watercress, coconut milk and stock, then bring to the boil. 1 large leek, sliced. In food processor or blender, purée soup in batches. Note: Do not use milk or light cream as they might curdle. Serve hot. Add the watercress and cook for 5 minutes. 2 bunches of rocket (about 100g) 8 tbsp olive oil. Watercress and Leek Soup 4 servings Ingredients 1 tablespoon olive oil, plus more to garnish 2 leeks, white part thinly sliced 3 small green onions, chopped 1 bunch of watercress, chopped 3/4 cup parsley, chopped 4 tablespoons heavy cream, divided 3 cups chicken stock salt and freshly ground pepper Directions Stir in Worcestershire sauce and season with salt and pepper. Potato Leek Soup – Great Hot or Cold as a Vichyssoise. Heat butter in pot on medium heat and add leeks, potatoes and onions. In a large saucepan, saute the leek in the butter for about 3 minutes. Melt the oil or ghee in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring frequently, for 3–4 minutes or until transparent. https://www.vegetariantimes.com/recipes/leek-and-watercress-soup This is a wonderful, elegant soup! https://www.jamieoliver.com/recipes/vegetables-recipes/watercress-soup Purée soup in food processor or blender. The toppings can be as simple as some extra watercress sprigs or you can add toasted croutons, a swirl of cream or even crumbled bacon Add the onion and garlic and sauté gently until softened. Create a personalized feed and bookmark your favorites.
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